Are you looking for halal-certified products in the Philippines? Halal certification in the Philippinesm, an essential requirement for Muslims who want to consume food, cosmetics, and other products. In this blog, we will discuss halal certifiers in the Philippines, their importance, history, regulations, and in-depth guides.
What is Halal?
Halal is an Arabic word that means permissible or lawful. In the context of food and other products, it refers to items that are permissible or lawful for Muslims to consume. Halal products are free from any ingredients that are considered haram or forbidden in Islam. For example, pork, alcohol, and blood are considered haram, see (“Practical Law“).
Importance of Halal Certification
Halal certification is essential for companies that want to produce halal products. The certification process ensures that the products meet the requirements of Islamic law and are suitable for consumption by Muslims. Halal certification provides assurance to Muslims that the products they are consuming are halal and free from any haram ingredients.
Halal certification is not only important for companies that want to sell products to Muslims, but it is also crucial for those who want to export their products to Muslim-majority countries. Most Muslim countries require halal certification for imported food and other products.
History of Halal Certification in the Philippines
Halal certification in the Philippines dates back to the 1970s. In 1975, the Islamic Dawah Council of the Philippines (IDCP) was established, and it became the first organization to certify halal products in the Philippines. The IDCP is still one of the leading halal certifiers in the country.
Over the years, several other halal certifiers have emerged in the Philippines. Some of the prominent ones include the Halal Development Institute of the Philippines, the Muslim Mindanao Halal Certification Board, and the Halal International Chamber of Commerce and Industries of the Philippines.
Halal Certifiers in the Philippines and Regulations
The Philippines has regulations in place for halal certification. In 2015, the Philippine Halal Export Development and Promotion Act was signed into law, which established the Philippine Halal Export Development and Promotion Board. The board is responsible for promoting and developing the Philippine halal industry and ensuring that the products meet the standards of Islamic law.
Halal certifiers in the Philippines must be accredited by the Philippine Accreditation Bureau (PAB) to ensure that they meet the required standards. The PAB is the national accreditation body of the Philippines and is responsible for ensuring that certifiers are competent and comply with international standards.
Here is the list of halal certifiers in the Philippines::
- Philippine Ulama Congress Organization, Inc. (PUCOI) – verified
- Islamic Da’wah Council of the Philippines, Inc. (IDCP) – verified
- Halal International Chamber of Commerce and Industries of the Philippines (HICCIP) – verified
- Muslim Mindanao Halal Certification Board (MMHCB)
- Halal Development Institute of the Philippines (HDIP) – verified
- Philippine Halal Accreditation Board (PHAB)
- Halal Certification Services Philippines, Inc. (HCSPI)
- Darul Ifta Philippines Halal Certification Body (DIPHCB)
- Al Rasheed Philippines Halal Certification Center (ARPHCC)
- Mindanao Halal Authority
- Maranao Halal Certification Board
- Halal Certification Services Philippines Inc.
- Halal Food and Nutrition Council of the Philippines
NOTE: These are not the only Halal certifiers in the Philippines, but they are some of the more well-known and established ones. It’s always a good idea to do your own research and due diligence before selecting a Halal certifier for your business.
In-Depth Guides for Halal Certification in the Philippines
Halal certification can be a complex process, and it is essential to understand the requirements before applying for certification. Several organizations in the Philippines offer in-depth guides for halal certification.
For example, the Halal Development Institute of the Philippines offers a Halal Certification Course that covers the basics of halal certification and provides guidance on the certification process. The Muslim Mindanao Halal Certification Board also provides a Halal Certification Manual that outlines the requirements for halal certification.
Conclusion
Halal certification is an essential requirement for Muslims who want to consume food, cosmetics, and other products. Halal certifiers in the Philippines play a crucial role in ensuring that the products meet the standards of Islamic law and are suitable for consumption by Muslims. Companies that want to produce halal products or export them to Muslim countries should obtain halal certification from accredited certifiers. By understanding the importance, history, regulations, and in-depth guides for halal certification, companies can ensure that their products meet the requirements of Islamic law and are suitable for consumption by Muslims.
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