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Sy Bee Tin began on February 17, 2006 by Juliet Tirol in their house located at Obrero, Davao City with their Steamed Siopao as their first product. She started consigning to different schools and with the help of her husband, Alexis Tirol, six months later, the operation grew and moved to Tionko Avenue, Davao City.

After a year, the bakeshop offered the FIRST and the best stuffed Garlic Bread in Town. With this product,  SY BEE TIN then gained its popularity through word of mouth as satisfied customers shared their wonderful and unique experience with their products. 

As years go by, the bakeshop started to offer meals to complement their snack items and became Sy Bee Tin Bakeshoppe and Food Haus Inc. in 2012.The business looks not only in providing corporeal substance but also the food for the soul and spirit as both the husband and wife team incorporates Christian principles and their faith in the daily grind. Read more

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