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Nakashin Davao International, Inc. is a manufacturing and exporting company located in Davao City, Philippines. It leads to the export of a variety of fresh frozen products such as Mangoes, Pineapple, Banana, and other tropical fruits base value-added products which are distributed in Japan, Europe, and in other countries.

Established in September 2005, Nakashin Davao maintains compliance and high standards on Quality Assurance and Product Safety in all of its production processes, as guided by a Japanese Management and Quality Assurance System.

JAPAN QUALITY

Nakashin Davao International, Inc. has gained international standards certifications on food safety, management, and quality assurance due to its commitment to providing quality food products. To provide, full time on-site Japanese Quality Assurance present to maintain standards and updates from Market Trend

HIGH QUALITY RAW MATERIALS

Nakashin Davao International, Inc. can guarantee consistency on all of its fruit products and can assure and keep the best time for consumption via Farm Management and Nakashin Freezing Technology.

ALL NATURAL HEALTHY FOODS

Nakashin Davao International, Inc. has a modern drying-process technology that allows for the preservation of all the fruits’ nutrients, enzyme, and vitamins

QUALITY ASSURANCE

Nakashin Davao ensures strict adherence and compliance with food safety regulations by thorough management of all of its operational production processes. It highlights its extensive and rigid product selection process to ensure freshness once it reaches its target consumers. Through its commitment to provide high-quality food products, Nakashin Davao continues to strengthen its quality assurance efforts to maintain its productivity in the global market.

FOOD SAFETY

Part of ensuring and maintaining its products’ freshness and high quality, Nakashin Davao continues to undertake programs on Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), Hazard Analysis and Critical Control Points (HACCP), Food Safety System Certification 22000 (FSSC22000) and other Food Safety/Quality Control Systems in all aspects of its production.

RAW MATERIALS

All raw materials and resources particularly its main products Mangoes and Pineapples are being acquired from contracted local farmers in different cities of the Davao Region. Nakashin Davao’s local suppliers of these fruits have been trained in terms of management, safety, and quality control particularly on the use of good chemical substances as guided by a Japan-based list on good agricultural practices. Further, they have also conducted workshops on agrichemical disposition and other relevant agricultural seminars.