Malagos Chocolate is a brand of single-origin, bean-to-bar chocolate made in Davao City, Philippines. They specialize in producing high-quality chocolate using cocoa beans grown on their own farm and other nearby farms.

Malagos Chocolate produces a variety of chocolate products, including bars, truffles, and hot chocolate. They offer a range of flavors, from dark and bitter to milk and sweet, as well as unique flavors like durian and ginger.

The cocoa beans used by Malagos Chocolate come from their own farm, as well as other farms in the Davao region of the Philippines. They work closely with local farmers to ensure the highest quality beans and support sustainable agriculture practices

Malagos Chocolate was founded in 2012 by the Puentespina family, who have been growing cacao on their farm in Davao since the 1990s. They began producing chocolate as a way to add value to their cacao beans and promote the quality of Philippine chocolate.

Malagos Chocolate is available for purchase online through their website, as well as in select stores and restaurants in the Philippines and other countries.

Yes, Malagos Chocolate offers tours of their farm and chocolate-making facility in Davao, as well as tastings of their chocolate products. Visitors can learn about the chocolate-making process and taste the different flavors of Malagos Chocolate.